Food Grade RO Pure Water Equipment

Water Treatment Process: Single-stage / Double-stage Reverse Osmosis
Output Capacity: 0.5 to 500 tons per hour
Water Quality: Conductivity ≤ 10 µS/cm (at 25°C)

Product Overview:

This system is configured with a pre-treatment unit and a reverse osmosis main unit to effectively remove various salts and impurities from the feed water, ensuring the product water meets the quality requirements of food production processes.

The equipment features an intelligent automatic control system, offering advantages such as simple operation, stable water quality, low operating costs, environmental friendliness, and easy maintenance.

Water Treatment Process Flow:

Raw Water Tank → Raw Water Booster Pump → Quartz Sand Filter → Activated Carbon Filter → Automatic Water Softener (optional) → Security Filter →
Single-Stage RO System → Pure Water Tank and Distribution Pump System (optional)

Five Key Features of the RO System:

1. Fully equipped and integrated design with a compact footprint for easy installation and operation;

2. Advanced process and rational design for continuous pure water production without the need for acid or alkali regeneration;

3. Reliable performance, low maintenance, and cost-effective operation;

4. Fully automatic operation with safety features such as water shortage and low-pressure protection;

5. High-efficiency water production that meets quality standards, effectively removing heavy metals, viruses, bacteria, suspended solids, etc., to meet the requirements of drinking-grade pure water and various industrial applications.