Purified Water RO Equipment for Food & Beverage Production

Water Treatment Process:
Compliant with GMP standards, Dual-stage RO or Dual-stage RO + EDI
Water Output Capacity: 0.5 m³/h to 500 m³/h
Product Water Quality: Conductivity: 0.055 µS/cm ~ 10 µS/cm
Footprint: 5–400 square meters

1. Product Overview:

1. The system is designed to remove microorganisms, metal ions, bacteria, sediment, and other impurities from raw water, ensuring hygiene, preservation, and proper fermentation in food and beverage production.

2. Fully automatic AI operation with safety features including low water level protection and low-pressure protection.

3. Complete configuration in an integrated design, compact footprint, and convenient installation and operation.

4. Imported coconut shell activated carbon with adsorption efficiency over 5 times that of standard carbon, effectively protecting RO membranes.

5. Advanced quartz sand filtration, 3 times more effective than traditional quartz sand, offering multi-stage protection for RO membranes.

6. Imported high-precision DOW RO membranes with filtration precision up to 0.0001 microns, producing drinking-quality pure water.

7. Vertical booster pumps with intelligent water output protection system for greater operational convenience.

Water Purification Flow:

Raw Water Tank → Raw Water Booster Pump → Quartz Sand Filter → Activated Carbon Filter → Automatic Water Softener (Optional) → Security Filter → First-stage RO System → Pure Water Tank → Transfer Pump System (Optional)

Application Scenarios for Food & Beverage Purified Water Systems:

• Purification of drinking water, mineral water, and spring water

• Water treatment for tea, fruit juice, and other beverage production

• High-quality pipeline water supply for communities, hotels, and residential properties

• Water treatment for liquor blending and beer production

• Water purification for dairy product manufacturing and vegetable processing